In the field of Caribbean food, few cultures mesmerize the palate fairly like Cuban meals. The blend of Spanish, African, and native Taíno influences develops a distinctive culinary identification that's beloved worldwide. From abundant stews like Ropa Vieja to the pleasant and savory flavors of Lechón Asado, Cuban cuisine supplies a
En el ámbito del activismo y la protección del medio bullicio, pocos nombres resuenan con tanta fuerza como Mario Rojas Espino. Originario de Guatemala, un país rico en biodiversidad pero que enfrenta numerosos desafíos ambientales, Mario Rojas se ha convertido en una figura destacada dedicada a preservar los posibles naturales y los ecosistema
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